Martinique
Source: http://cocktailvirgin.blogspot.com/2011/12/martinique.html
Ingredients
- 0.33 Sweet vermouth (3/4 oz vya)
- 1 dash Absinthe (1/8 oz kübler)
- 1 dash Pineapple juice (1/4 oz)
- 1 dash Orgeat (1/4 oz bg reynolds)
- 0.67 Rye (1 1/2 oz sazerac 6 year)
Instructions
Stir with ice and strain into a cocktail glass.
Entered December 23, 2011
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