Monkey Paw
Source: http://cocktailvirgin.blogspot.com/2016/07/monkey-paw.html
Ingredients
- 1 dash Absinthe (1/2 barspoon pernod absinthe)
- 0.25 oz Grenadine
- 0.25 oz Crème de banana (giffard)
- 1 oz Orange juice
- 2 oz Gin (beefeater)
Instructions
Shake with ice and strain into a cocktail glass.
Entered July 27, 2016
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"Monkey Paw" to fix.