Crux
Source: http://cocktailvirgin.blogspot.com/2011/06/crux.html
Ingredients
- 0.75 oz Lemon juice
- 0.75 oz Dubonnet rouge
- 0.75 oz Cointreau
- 0.75 oz Cognac (martel vs)
Instructions
Shake with ice and strain into a cocktail glass. I added a lemon twist to the recipe.
Entered June 28, 2011
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