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Crux

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Source: http://cocktailvirgin.blogspot.com/2011/06/crux.html

Ingredients

  • 0.75 oz Lemon juice · Juice
  • 0.75 oz Dubonnet rouge · Other
  • 0.75 oz Cointreau · Liqueur
  • 0.75 oz Cognac (martel vs) · Cognac

Instructions

Shake with ice and strain into a cocktail glass. I added a lemon twist to the recipe.

Entered June 28, 2011

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