High Noon
Source: http://cocktailvirgin.blogspot.com/2013/05/high-noon.html
Ingredients
- 1 oz Pink grapefruit juice
- 0.5 oz Campari
- 0.5 oz Triple sec (cointreau)
- 1.5 oz Blanco tequila (piedra azul)
Instructions
Shake with ice and strain into a cocktail coupe. Garnish with a grapefruit twist.
Entered May 9, 2013
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