← Back to search

High Noon

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2013/05/high-noon.html

Ingredients

  • 1 oz Pink grapefruit juice · Juice
  • 0.5 oz Campari · Amaro
  • 0.5 oz Triple sec (cointreau) · Liqueur
  • 1.5 oz Blanco tequila (piedra azul)

Instructions

Shake with ice and strain into a cocktail coupe. Garnish with a grapefruit twist.

Entered May 9, 2013

Similar recipes

Siesta
0.689

Simple syrup, Grapefruit juice, Lime juice, Campari, Tequila (espolon reposado)
Broken Flower
0.680

Angostura bitters, Cinnamon syrup (bg reynolds), Grapefruit juice, Lime juice, Cynar, Reposado tequila (espolón)
Peralta
0.678

Deep ellum's aromatic bitters, Lemon juice, Grapefruit juice, Yellow chartreuse, Cynar, Old overholt rye
Dejeuner
0.676

Plymouth gin (bombay dry), St. germain (st. elder), Aperol, Grapefruit juice
Earthbound
0.672

Lime juice, Honey syrup (1:1), Aperol, Chinaco blanco tequila
The 212
0.660

Ruby red grapefruit juice, Aperol, Partida reposado tequila (cimarron reposado)
Fistful Of Dollars
0.659

Old grand-dad bonded bourbon, Cointreau, Campari, Don's mix (2/3 oz grapefruit juice + 1/3 oz cinnamon syrup), Lemon juice, Bitter truth aromatic bitters (jerry thomas decanter)
Jet Setter
0.652

Saline (1 part salt:4 part water), Lime juice, Amaro nonino, Giffard pamplemousse liqueur, El buho mezcal