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Paul's Own

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Source: http://cocktailvirgin.blogspot.com/2011/07/pauls-own.html

Ingredients

  • 3 dash Fernet branca (1 barspoon = 1/8 oz)
  • 0.17 Curaçao (1/2 oz senior curaçao of curaçao)
  • 0.17 Cointreau (1/2 oz) · Liqueur
  • 0.33 Dry vermouth (1 oz noilly prat) · Vermouth
  • 0.33 Gin (1 oz beefeater) · Gin

Instructions

The instructions say shake but I stirred with ice and strained into a cocktail glass.

Entered July 10, 2011

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