Culross
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2011/03/culross.html
Ingredients
- 0.75 oz Apricot brandy (rothman & winter) · Brandy
- 0.33 Daiquiri rum (3/4 oz smith & cross)
- 0.33 Lillet (3/4 oz cocchi americano)
Instructions
Juice 1/4 Lemon (3/4 oz)
Entered March 3, 2011
Similar recipes
Davis Cocktail
0.755Raspberry syrup (1/2 oz), Dry vermouth (1 oz noilly prat), Jamaican rum (1 oz smith & cross)
M. And St. L.
0.701Applejack (1 oz laird's), Old bourbon (1 oz fighting cock)
The Glorious Fourth
0.697Jamaican rum (1/4 oz smith & cross), Drink brandy (2 oz courvoisier vs cognac)
Martin Casa
0.693Apricot brandy (rothman & winter), Cointreau, Jamaican rum (1 oz appleton signature + 1 oz smith & cross)
Crescent City Cocktail
0.691White label rum (smith & cross), Sweet vermouth (cocchi)
Bonnie Prince Charles
0.689Drambuie, Cognac (château de plassons vsop cognac)
Bronco Buster
0.685Curaçao (1/2 oz pierre ferrand), Rye (1 oz redemption), Applejack (1 oz laird's)
Roman Punch
0.679Sugar, Angostura bitters