Corrascal
Source: http://cocktailvirgin.blogspot.com/2017/02/corrascal.html
Ingredients
- 4 dash Angostura bitters
- 0.25 oz Benedictine
- 0.25 oz Rothman & winter orchard pear liqueur
- 1.5 oz Dry amontillado sherry (lustau)
Instructions
Stir with ice, strain into a cocktail coupe with 2 oz dry sparkling wine (Willm Blanc de Blancs), and garnish with a star anise pod.
Entered February 20, 2017
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