Tea Punch
Source: http://cocktailvirgin.blogspot.com/2013/11/tea-punch.html
Ingredients
- 0.5 oz Black tea syrup (*)
- 0.5 oz Lemon juice
- 1 oz Amontillado sherry
- 0.5 oz Plantation 5 year barbados rum
- 0.5 oz Clement rhum agricole vsop
Instructions
Stir with ice and strain into a punch cup containing an ice cube. Garnish with a lemon wheel and dash Angostura Bitters on top of it.
Entered November 6, 2013
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