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Claremont Hotel

Source: http://cocktailvirgin.blogspot.com/2010/09/claremont-hotel.html

Ingredients

  • 0.5 oz Peach simple syrup
  • 2.5 oz Old overholt rye

Instructions

Stir with ice and strain into a rocks glass rinsed with Mathilde Pêches liqueur. Twist a lemon peel over the top. (*) For a bitters substitute, either a dash of Angostura Orange or a split of another orange bitters coupled with Fee's Aromatic or Whiskey Aged Bitters for the cinnamon notes. Perhaps Bittermens' Boston Bittahs for the floral notes.

Entered September 6, 2010
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