Franken Jack
Source: http://cocktailvirgin.blogspot.com/2010/07/franken-jack.html
Ingredients
- 0.25 oz Cointreau
- 0.25 oz Apricot liqueur (rothman & winter orchard apricot)
- 0.5 oz Dry vermouth (noilly prat)
- 0.5 oz Dry gin (junipero)
Instructions
Stir with ice and strain into a cocktail glass; garnish with a cherry.
Entered July 18, 2010
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