← Back to search

Dawn Of Hospitality

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2021/11/dawn-of-hospitality.html

Ingredients

  • 2 oz Old overholt rye · Whiskey
  • 0.5 oz Borghetti espresso liqueur
  • 0.25 oz Pineapple syrup · Syrup
  • 7 dash Peychaud's bitters · Bitters

Instructions

Stir with ice, strain into a double old fashioned glass rinsed with absinthe, and garnish with a lemon twist.

Entered November 30, 2021

Similar recipes

Various Positions
0.745

Rittenhouse rye, Del maguey mezcal vida, Cynar, Plymouth sloe gin, Peychaud's bitters
New Pal
0.723

Rye whiskey (rittenhouse), Campari, Sweet vermouth (cocchi), Peychaud's bitters, Absinthe (8 drop st. george)
Doubleheader
0.720

Bourbon (wild turkey 101°), Amontillado sherry (lustau), Apricot liqueur (rothman & winter), Angostura bitters
Dirty Blvd
0.716

Belle meade bourbon (evan williams bonded), Punt e mes, Aperol
Best Fronds
0.714

Pineapple rum (plantation), Campari, Sweet vermouth (cocchi), Chocolate bitters (angostura cocoa)
Fleur Carre
0.713

Rye whiskey (rittenhouse bonded), Benedictine, Elderflower liqueur (st. germain at work, st. elder at home), Punt e mes, Peychaud's bitters, Angostura bitters
Belcaro
0.713

Jameson black barrel irish whiskey (teeling small batch), Dupont calvados (morin selection), Sweet vermouth (lacuesta rojo), Benedictine, Tempus fugit crème de banane, Peychaud's bitters, Bitter truth aromatic bitters (jerry thomas decanter)
Home Drum
0.713

Cognac (du peyrat selection), Laphroaig scotch, Cynar, Falernum (velvet), Angostura bitters