Paraiso
Source: http://cocktailvirgin.blogspot.com/2015/10/paraiso.html
Ingredients
- 2 dash Angostura bitters
- 1 oz Lime juice
- 0.5 oz Grenadine
- 0.5 oz Cynar
- 1 oz Bacardi gold (3/4 oz caliche, 1/4 oz vale d'paul agricole)
Instructions
Shake with ice and strain into a cocktail glass.
Entered October 21, 2015
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