← Back to search

Barrio Viejo

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2018/04/barrio-viejo.html

Ingredients

  • 2 dash Peychaud's bitters · Bitters
  • 2 dash Angostura bitters · Bitters
  • 1 tsp Cane syrup or rich simple syrup (jm sirop de canne)
  • 2 oz Añejo tequila (lunazul reposado) · Tequila

Instructions

Stir with ice, strain into a double old fashioned glass rinsed with equal parts of absinthe (Pernod Absinthe) and mezcal (Sombra), and garnish with orange oils from a twist.

Entered April 6, 2018

Similar recipes

Plaza Vieja
0.797

Salt tincture (*), Angostura bitters, Benedictine, Amaro braulio, El buho mezcal, Pierre ferrand 1840 cognac
Campo Viejo
0.777

Rittenhouse rye, Mezcal (fidencio), Fernet branca, Benedictine, Mole bitters (angostura cocoa), Angostura bitters
Ciudad Vieja
0.771

Creole bitters (peychaud's), Bénédictine, Zacapa 23 year rum, Dry curaçao (pierre ferrand), Laird's bonded apple brandy
La Avenida
0.768

Mezcal (fidencio), Sweet vermouth (cocchi), Dry vermouth (noilly prat), Aperol
Noble Savage
0.756

Sombra mezcal (del maguey vida), Dolin blanc vermouth, Benedictine, Regan's orange bitters (angostura orange)
Storyville
0.752

Brandy (du peyrat selection cognac), Mezcal (mezcal union), Bonal gentiane-quina, Yellow chartreuse, Angostura bitters
Mezcalero
0.750

Blanc vermouth (dolin), Aperol, Del maguey mezcal vida (fidencio)
Very Old Cow
0.750

Peychaud's bitters, Luxardo maraschino liqueur, Punt e mes, Aperol, Del maguey mezcal vida