Gulab Sharbat Sour
Source: http://cocktailvirgin.blogspot.com/2009/06/gulab-sharbat-sour.html
Ingredients
- 0.5 oz Lemon juice
- 0.75 oz Gulab sharbat syrup (housemade)
- 1.75 oz Beefeater gin
Instructions
Shake with ice and strain into a cocktail glass. Garnish with dried rose petals.
Entered June 22, 2009
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