Cisco Bay
Source: http://cocktailvirgin.blogspot.com/2013/04/cisco-bay.html
Ingredients
- 0.75 oz Lemon juice
- 0.5 oz Campari
- 0.75 oz Passion fruit syrup
- 1.5 oz St. george botanivore gin
- 0.75 oz Grapefruit juice
Instructions
Shake with ice and strain into a Highball glass filled with ice. Add a straw and garnish with either a cherry or a grapefruit twist.
Entered April 30, 2013
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