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Turn Of The Century

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Source: http://cocktailvirgin.blogspot.com/2013/05/turn-of-century.html

Ingredients

  • 0.25 oz Crème de cacao (marie brizard) · Other
  • 0.5 oz Simple syrup · Syrup
  • 0.75 oz Lemon juice · Juice
  • 0.75 oz Lillet blanc (cocchi americano) · Other
  • 0.75 oz Kübler (or other blanche) absinthe

Instructions

Shake with ice and strain into a cocktail coupe. Garnish with a lemon twist.

Entered May 16, 2013

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