Royal Flush
Source: http://cocktailvirgin.blogspot.com/2013/03/royal-flush.html
Ingredients
- 0.5 oz St. george's absinthe
- 0.75 oz Fernet branca
- 0.75 oz Crème de cacao
- 2 oz Carpano antica sweet vermouth
Instructions
Stir with ice and strain into a cocktail glass. Garnish with a cherry.
Entered March 18, 2013
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