← Back to search

The Valdez

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2014/09/the-valdez.html

Ingredients

  • 1 oz Velvet falernum · Other
  • 0.5 oz Campari · Amaro
  • 0.5 oz Lime juice · Juice
  • 1 oz Gosling's rum · Rum

Instructions

Shake with ice and strain into a cocktail coupe. Garnish with a lime wheel.

Entered September 11, 2014

Similar recipes

Port Antonio
0.750

Falernum (velvet), Coffee liqueur (kahlúa), Lime juice, Dark rum (diplomático reserva exclusiva), Gold rum (lemon hart 80)
Buscabulla
0.733

Privateer navy yard rum, Fino sherry (tio pepe), Punt e mes, Lime juice, Ginger-honey syrup, Angostura bitters
Periodista
0.728

White rum (treaty oak), Triple sec (cointreau), Apricot liqueur (rothman & winter orchard apricot), Sugar
Lupe Velez
0.727

Pimento dram (1/8 oz st. elizabeth's), Kümmel (3/4 oz helbing), Orange juice (3/4 oz), Rum (1 1/2 oz banks)
Velvet Goldmine
0.726

Lime juice, Pineapple juice, Fernet branca, Velvet falernum, Del maguey mezcal vida, Agave nectar, Peychaud's bitters
Golden Gun
0.723

Lime juice, Grapefruit juice, Demerara syrup, Apricot liqueur (rothman & winter), Blended aged rum (diplomatico exclusiva), Blended lightly aged rum (el dorado 3 year), Angostura bitters
Amaro Daiquiri
0.723

Amaro braulio, Amaro sfumato, Lime juice, Simple syrup
Kon-Tini
0.719

Lime juice, Velvet falernum, Ginger liqueur (king's ginger), Dark rum pref. demerara (lemon hart 80), Virgin island white rum (el dorado 3 year)