← Back to search

Hullabaloo

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2016/01/hullabaloo.html

Ingredients

  • 1 dash Angostura bitters · Bitters
  • 0.5 oz Lemon juice · Juice
  • 0.5 oz Guava syrup · Syrup
  • 0.5 oz Avèze gentian liqueur · Liqueur
  • 1.5 oz Beefeater gin · Gin

Instructions

Shake with ice and strain into a cocktail coupe.

Entered January 12, 2016

Similar recipes

Bittah Walshie
0.728

Curaçao, Orgeat, Lime juice, Angostura bitters, Plymouth gin
Tribune
0.726

Angostura bitters, Lemon juice (1/2 oz), Sloe gin (1/2 oz averell damson gin), Brandy (2 oz courvoisier vs)
Declaration
0.725

Angostura bitters, Demerara syrup, Lemon juice, Rare wine co. boston bual madeira, Plymouth gin
Alamagoozlum
0.724

Angostura bitters, Curacao (mathilde xo), Gomme syrup, Yellow or green chartreuse (green), Jamaican rum (plantation), Water, Genever gin (bols), Egg white
Jab Molassie
0.718

1 Pinch salt, Angostura bitters, Coconut cream, Demerara syrup, Lime juice, Scarlet ibis rum
Havana Lady
0.714

Gin (beefeater), Apricot liqueur (rothman & winter), Swedish punsch (kronan), Lemon juice, Simple syrup, 1 Egg white
Hurly-Burly
0.711

Lemon juice, Lillet blanc, Amaro montenegro, Pierre ferrand amber cognac
Buscabulla
0.709

Privateer navy yard rum, Fino sherry (tio pepe), Punt e mes, Lime juice, Ginger-honey syrup, Angostura bitters