Lionheart
Source: http://cocktailvirgin.blogspot.com/2013/11/lionheart.html
Ingredients
- 1 dash Angostura bitters
- 1 dash St. elizabeth allspice dram
- 1 barspoon Maple syrup
- 0.5 oz Rittenhouse 100 rye
- 1.5 oz Domaine dupont calvados
Instructions
Stir with ice and strain into a rocks glass with a large ice cube. Twist a lemon peel over the top.
Entered November 25, 2013
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