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The Buurman

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Source: http://cocktailvirgin.blogspot.com/2010/12/buurman.html

Ingredients

  • 8 drop Pimento dram · Other
  • 0.25 oz Maraschino liqueur · Liqueur
  • 0.75 oz Ambre vermouth · Vermouth
  • 2 oz Nolet's silver dry gin · Gin

Instructions

Stir with ice and strain into a rocks glass pre-rinsed with Ardbeg Scotch.

Entered December 1, 2010

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