Daisy Royale
Source: http://cocktailvirgin.blogspot.com/2017/02/daisy-royale.html
Ingredients
- 2 dash Angostura bitters
- 0.25 oz Pineapple gum syrup (pineapple syrup)
- 0.25 oz Yellow chartreuse
- 0.5 oz Lemon juice
- 0.5 oz Plantation original dark rum
- 1 oz Pierre ferrand 1840 cognac (camus vs)
Instructions
Shake with ice and strain into a cocktail coupe with 1 oz dry sparkling wine (Willm Blanc de Blancs). I added a lemon twist to the recipe.
Entered February 24, 2017
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