Mexicano
Source: http://cocktailvirgin.blogspot.com/2018/12/mexicano.html
Ingredients
- 2 dash Mole bitters (bittermens)
- 0.5 oz Cynar
- 0.75 oz Blanc vermouth (dolin)
- 2 oz Añejo tequila (cimarron reposado)
Instructions
Stir with ice, strain into a double old fashioned glass with ice, and garnish with a grapefruit twist.
Entered December 7, 2018
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