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Source: http://cocktailvirgin.blogspot.com/2010/08/zocalo.html

Ingredients

  • 2 dash Angostura orange bitters · Bitters
  • 0.5 oz Dolin dry vermouth · Vermouth
  • 0.5 oz Canela (mexican cinnamon) syrup
  • 2 oz Mezcal vida · Mezcal

Instructions

Stir with ice and strain into a punch cup or cocktail glass. Twist a lemon peel over the top and discard.


Entered August 20, 2010

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