Heart Of Stone
Source: http://cocktailvirgin.blogspot.com/2013/10/heart-of-stone.html
Ingredients
- 0.5 oz Lemon juice
- 0.5 oz Apricot liqueur (rothman & winter)
- 0.75 oz Amontillado sherry (lustau)
- 1 oz White rum (turkey shore's old ipswich white cap)
- 0.25 oz Cane syrup (j.m.) (*)
Instructions
Shake with ice and strain into a coupe glass pre-rinsed with allspice dram (St. Elizabeth).
Entered October 28, 2013
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