Orange & Essex
Source: http://cocktailvirgin.blogspot.com/2015/04/orange-essex.html
Ingredients
- 2 dash Peychaud's bitters
- 0.5 oz Maraschino liqueur
- 0.5 oz Campari
- 1 oz Dry madeira either verdelho or sercial (blandy's verdelho 5 year)
- 1 oz Brandy (pedro domecq fundador solera reserva)
Instructions
Stir with ice and strain into a cocktail glass. Garnish with an orange twist.
Entered April 23, 2015
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