Jet Pilot
Source: http://cocktailvirgin.blogspot.com/2009/02/jet-pilot.html
Ingredients
- 1 dash Peychaud's bitters
- 6 drop S herbsaint
- 0.5 oz Grapefruit juice
- 0.5 oz Lime juice
- 0.5 oz Cinnamon simple syrup
- 0.5 oz Velvet falernum
- 0.75 oz Ron pampero aniversario rum
- 0.75 oz Lemon hart demerara 151° rum
- 1 oz Meyer's dark rum
Instructions
Shake with ice and strain into a stemmed tumbler filled with crushed ice. Garnish with a caramel cherry.
Entered February 3, 2009
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