Burlington
Source: http://cocktailvirgin.blogspot.com/2018/02/burlington.html
Ingredients
- 1 dash Orange bitters (regan's)
- 2 dash St. croix rum (1/2 oz privateer navy yard)
- 2 dash French vermouth (1 oz dolin blanc)
- 0.5 oz Scotch (1 1/4 oz famous grouse + 1/4 oz laphroaig 10 year)
Instructions
Stir with ice and strain into a cocktail glass; I added a lemon twist.
Entered February 17, 2018
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