Pickwick Club

Ingredients

• 2 oz Plantation pineapple rum
• 0.25 oz Plantation oftd overproof rum
• 0.25 oz Passion fruit syrup
• 0.25 oz Vanilla syrup
• 0.25 oz Allspice dram (st. elizabeth at work, hamilton's at home)
• 2 dash Angostura bitters
• 2 dash Mole bitters (bittermens at work, angostura cocoa at home)
• 1 dash Absinthe (10 drop kübler at work, 10 drop st. george at home)

Instructions

Build in a double old fashioned glass, add a big ice cube, stir to mix and chill, and garnish with orange oil from a twist.