Boutonnière
Source: http://cocktailvirgin.blogspot.com/2008/08/boutonnire.html
Ingredients
- 1 dash Orange bitters
- 1 dash Peychaud's bitters
- 0.5 oz St. germain
- 1 oz Dry vermouth
- 2 oz Applejack
Instructions
Stir with ice and strain into a cocktail glass. Garnish with an orange peel.
Entered August 6, 2008
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