← Back to search

Level Up

Log in to save favorites

Source: https://cocktailvirgin.blogspot.com/2023/02/level-up.html

Ingredients

  • 1 oz Laird's bonded apple brandy (*) · Brandy
  • 1 oz Islay scotch (laphroaig 10 year) (*)
  • 0.75 oz Sweet vermouth (cocchi) · Vermouth
  • 0.25 oz Nocino (russo)
  • 0.25 oz Cynar · Amaro
  • 2 dash Chocolate bitters (angostura cocoa)

Instructions

Stir with ice, strain into a coupe, and garnish with an orange twist.

Entered February 14, 2023

Similar recipes

Five Points
0.822

Applejack (laird's bonded), Apry (rothman & winter orchard apricot liqueur), Amaro ramazzotti, Dry vermouth (noilly prat), Angostura bitters
Uptown
0.786

Angostura bitters, Apple brandy (laird's bonded), Sweet vermouth (cocchi), 100° Rye whiskey (rittenhouse bonded)
Orchard Street
0.777

Amontillado or oloroso sherry (lustau oloroso), Amaro nardini, Punt e mes, Aged apple brandy (laird's bonded)
Devil's Staircase
0.773

Laird's bonded apple brandy, Mezcal (del maguey vida), Averna, Pierre ferrand dry curaçao, Angostura bitters, Peychaud's bitters
A Moment Of Silence
0.772

Laird's bonded apple brandy, Angostura bitters, Averna, Marie brizard apricot liqueur, Rye whiskey (old overholt)
Lost In The Supermarket
0.770

Laphroaig 10 year scotch, Laird's bonded apple brandy, Drambuie, Punt e mes, Campari, Angostura bitters, Peychaud's bitters, Orange bitters (angostura orange)
Professional Courtesy
0.770

Applejack (laird's bonded apple brandy), Bonal gentiane-quina, Amaro nonino
Burrows In Disguise
0.766

Campari, Drambuie, Scotch (laphroaig 10 year), Sweet vermouth (cocchi), Dry curaçao (pierre ferrand), Angostura bitters