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Port O' Spain

Source: http://cocktailvirgin.blogspot.com/2018/11/port-o-spain.html

Ingredients

  • 0.25 oz Luxardo maraschino
  • 1 oz Lustau brandy (camus vs cognac)
  • 1 oz Appleton estate 12 year rum (denizen merchant's reserve)
  • 0.75 oz Simple syrup made from cane crystals
  • 0.75 oz Lemon juice
  • 0.25 oz Angostura bitters

Instructions

Shake with ice, strain into a cocktail coupe pre-rinsed with Amontillado sherry (Lustau), and garnish with lemon oil from a twist (lemon twist used as garnish).

Entered November 20, 2018
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