Port O' Spain

Source: http://cocktailvirgin.blogspot.com/2018/11/port-o-spain.html

Ingredients

0.25 oz Luxardo maraschino · Liqueur
1 oz Lustau brandy (camus vs cognac)
1 oz Appleton estate 12 year rum (denizen merchant's reserve)
0.75 oz Simple syrup made from cane crystals
0.75 oz Lemon juice · Juice
0.25 oz Angostura bitters · Bitters

Instructions

Shake with ice, strain into a cocktail coupe pre-rinsed with Amontillado sherry (Lustau), and garnish with lemon oil from a twist (lemon twist used as garnish).

Entered November 20, 2018

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