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Christopher Moody

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Source: http://cocktailvirgin.blogspot.com/2018/10/christopher-moody.html

Ingredients

  • 1 Light dash angostura bitters
  • 0.5 oz Lemon juice · Juice
  • 0.5 oz Pear liqueur (rothman & winter)
  • 1 oz Dry vermouth (noilly prat) · Vermouth
  • 1 oz Dark (or aged) rum (plantation original dark)

Instructions

Shake with ice, strain into a cocktail glass, and garnish with a lemon twist.

Entered October 16, 2018

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