Pagan Breakfast #2
Source: http://cocktailvirgin.blogspot.com/2017/04/pagan-breakfast-2.html
Ingredients
- 1 literal 1 Pinch salt
- 4 dash Absinthe (1 bsp st. george)
- 1 oz Lime juice
- 0.5 oz Velvet falernum
- 0.75 oz Amaro montenegro
- 1.5 oz Ron abuelo 7 year rum (plantation barbados 5 year)
Instructions
Shake with ice and strain into a cocktail coupe.
Entered April 17, 2017
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