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Fort Erie

Source: http://cocktailvirgin.blogspot.com/2013/09/fort-erie.html

Ingredients

  • 0.25 oz Maraschino liqueur
  • 0.5 oz Bigallet viriana china china liqueur
  • 1 oz Dolin dry vermouth
  • 2 oz Old overholt rye

Instructions

Stir with ice and strain into a cocktail glass. Garnish with a Marasca cherry.

Entered September 12, 2013
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