← Back to search

The Chadburn

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2016/10/the-chadburn.html

Ingredients

  • 6 drop Bittermens mole bitters · Bitters
  • 0.5 oz Natural pear liqueur (rothman & winter)
  • 0.5 oz Tawny port (sandeman)
  • 2 oz Blended aged rum (el dorado 5 year) · Rum

Instructions

Stir with ice and strain into a coupe glass.

Entered October 23, 2016

Similar recipes

Caveat Emptor
0.735

Mole bitters (bittermens), Cynar, Benedictine, Lustau east india solera sherry (*), Plantation oftd overproof rum
Second Sip
0.731

Bittermens mole bitters, Fernet branca, Cockburn 20 year tawny port (sandeman tawny), Carpano antica sweet vermouth (cocchi), Compass box asyla scotch (1 3/4 oz famous grouse + 1/4 oz laphroaig 10 year)
Chachita
0.731

Bittermens mole bitters, Benedictine, Cynar, Punt e mes, Mezcal amaras espadin
Shattered Glasser
0.728

Bittermens mole bitters, Benedictine, St. elizabeth allspice dram, Batavia arrack, Carpano antica (alessio sweet vermouth), Los amantes mezcal joven (montelobos), El tesoro reposado tequila (espolon)
East India Trading Co.
0.725

Bittermens mole bitters (homemade chocolate bitters), Ramazzotti amaro, Lustau east india solera sherry, Appleton estate reserve rum
Holy Mole!
0.723

Bittermens mole bitters, Lemon juice, Ginger syrup, Giffard banane du bresil, Glenfiddich scotch
Fannie Porter
0.723

Bittermens mole bitters, Nardini bassano amaro, Pierre ferrand dry curaçao, Rittenhouse rye
Conjurers & Concubines
0.721

Bittermens mole bitters, Allspice dram (hamilton's), Benedictine, Oloroso sherry (lustau), Rum (1/2 oz smith & cross + 1/2 oz privateer navy yard)