Azores
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2017/04/azores.html
Ingredients
- 1 dash Angostura bitters · Bitters
- 2 dash Dry vermouth (1/2 oz la quintinye) · Vermouth
- 2 dash Swedish punsch (1/2 oz kronan) · Herbal Liqueur
- 2 dash Dry gin (1/2 oz beefeater) · Gin
- 0.5 oz Apricot brandy (1 1/2 oz shalakh armenian apricot eau de vie) · Brandy
Instructions
Stir with ice and strain into a cocktail glass.
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