The West Coast German
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2016/08/the-west-coast-german.html
Ingredients
Instructions
Shake with ice and strain into a coupe glass. Garnish with a charred pineapple on a pick and orange oil from a twist.
Similar recipes
Pineapple Project
0.724Lemon juice, Maraschino liqueur, Laphroaig 10 year scotch, Yellow chartreuse, Green chartreuse, Pineapple juice, Absinthe
Battle Over Dutch
0.720Lemon juice, Tempus fugit crème de cacao, Kronan swedish punsch, Lustau east india sherry
Westward
0.710Grenadine (1/2 oz), Lemon juice (1/2 oz), Peach brandy (1/2 oz edmond briottet crème de pêche de vigne), Jamaican rum (1 1/2 oz coruba dark)
U.S.S. Wondrich
0.703Angostura bitters, Sabra liqueur or 1/2 oz allspice dram (1/2 oz hamilton's allspice dram), Sweet vermouth (maurin), Pineapple juice, Amontillado sherry (lustau)
Barbara West
0.699Small dash angostura bitters, Lemon juice, Sherry (lustau don nuño dry oloroso), Dry gin (anchor junipero)
Edgewood
0.698Lillet blanc (cocchi americano), Punt e mes, Grapefruit juice, Plymouth gin (knockabout)
Lonely, Dreaming Of The West Coast
0.688Lemon juice, Pineapple juice, Cinnamon syrup, Coco lopez coconut cream, Campari, Carpano antica sweet vermouth, Bols genever, Flor de caña 7 year rum, Lime juice
Haverna
0.685Pineapple juice, House sour mix (*), Pimm's no. 1, Averna