Kan Shibuya
Source: http://cocktailvirgin.blogspot.com/2016/10/kan-shibuya.html
Ingredients
- 1 dash Mole bitters
- 0.25 oz Amaro montenegro
- 0.25 oz Yellow chartreuse
- 0.5 oz Lustau east india solera sherry
- 2 oz Suntory toki whisky
Instructions
Stir with ice, strain into a coupe glass, and garnish with a lemon twist.
Entered October 5, 2016
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