Lioness (Of Brittany)
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2009/09/lioness-of-brittany.html
Ingredients
Instructions
Shake with ice and strain into a cocktail glass pre-rinsed with absinthe (or pastis). Garnish with a lemon twist.
Similar recipes
Lion's Share
0.793Peychaud's bitters, St. elizabeth allspice dram, Lapsang souchong tea syrup (*), Lemon juice, Cognac (pierre ferrand 1840)
Lion Tamer
0.777Egg white (1 egg white), Crème de cassis, St. germain, Lime juice, Vodka (damrak gin) (*)
White Lion (Variation)
0.764Lime juice, Grenadine, Housemade falernum, Añejo rum
Hair Of The Lion
0.759Egg white, Lime juice, Simple syrup, St. elizabeth allspice dram, Appleton estate reserve rum
Lion's Tooth
0.753Lemon juice, Aveze gentian liqueur, Yellow chartreuse, Manzanilla sherry (lustau)
Little Red Lion
0.748Angostura bitters, Lemon juice, Amber rum (appleton v/x), Simple syrup 1:1 (jaggery syrup), Raspberry purée
Of Lambs And Lions
0.748Lemon juice, Rothman & winter crème de violette, Avèze gentian liqueur, Green chartreuse, Martin miller gin
Lion's Tail
0.737Angostura bitters, Gomme (or simple) syrup, Lime, Pimento dram, Bourbon