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Source: http://cocktailvirgin.blogspot.com/2011/10/ashtray-heart.html

Ingredients

  • 1 oz Dry vermouth (noilly prat) · Vermouth
  • 1 oz Punt e mes · Other
  • 1 oz Smith & cross rum · Rum

Instructions

Stir with ice and strain into a coupe glass rinsed with a smoky mezcal (Del Maguey Vida). Twist a grapefruit peel over the top and discard.


Entered October 6, 2011

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