Contessa
Source: http://cocktailvirgin.blogspot.com/2011/06/contessa.html
Ingredients
- 1 oz Noilly prat dry vermouth
- 1 oz Aperol
- 1 oz Beefeater gin
Instructions
Stir with ice and strain into a cocktail glass. Garnish with an orange (or lemon) twist.
Entered June 13, 2011
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