Down At The Dinghy
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2012/04/down-at-dinghy.html
Ingredients
- 0.5 oz Lemon juice · Juice
- 0.5 oz Cucumber syrup (1:1) · Syrup
- 0.5 oz Yellow chartreuse · Herbal Liqueur
- 2 oz Bushmills irish whiskey · Whiskey
Instructions
Shake with ice and strain into a flute (or cocktail) glass.
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