Down At The Dinghy
Source: http://cocktailvirgin.blogspot.com/2012/04/down-at-dinghy.html
Ingredients
- 0.5 oz Lemon juice
- 0.5 oz Cucumber syrup (1:1)
- 0.5 oz Yellow chartreuse
- 2 oz Bushmills irish whiskey
Instructions
Shake with ice and strain into a flute (or cocktail) glass.
Entered April 20, 2012
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