Kangaroo
Source: http://cocktailvirgin.blogspot.com/2014/02/kangaroo.html
Ingredients
- 1 dash Orange bitters (regan's)
- 1 dash Dry vermouth (3/4 oz dolin)
- 1 dash Maraschino liqueur (1/4 oz luxardo)
- 2 dash Yellow chartreuse (1/2 oz)
- 0.67 Dry gin (1 1/2 oz beefeater)
Instructions
Stir with ice and strain into a cocktail glass.
Entered February 17, 2014
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