← Back to search

Source: http://cocktailvirgin.blogspot.com/2014/02/kangaroo.html

Ingredients

  • 1 dash Orange bitters (regan's) · Bitters
  • 1 dash Dry vermouth (3/4 oz dolin)
  • 1 dash Maraschino liqueur (1/4 oz luxardo) · Liqueur
  • 2 dash Yellow chartreuse (1/2 oz) · Herbal Liqueur
  • 0.67 Dry gin (1 1/2 oz beefeater)

Instructions

Stir with ice and strain into a cocktail glass.


Entered February 17, 2014

Similar recipes