Jack Rose
Source: http://cocktailvirgin.blogspot.com/2011/10/jack-rose.html
Ingredients
- 0.5 oz Grenadine
- 0.75 oz Lemon juice
- 1.5 oz Applejack
- 1 dash Peychaud's bitters
Instructions
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
Entered October 31, 2011
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