Margot Tenenbaum
Source: http://cocktailvirgin.blogspot.com/2019/03/margot-tenenbaum.html
Ingredients
- 0.5 oz Zucca rabarbaro (sfumato)
- 0.5 oz Honey syrup
- 0.75 oz Lemon juice
- 2 oz High-rye bourbon (four roses yellow label)
Instructions
Shake with ice and strain into a cocktail coupe.
Entered March 22, 2019
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