Shruff's End
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2016/04/shruffs-end.html
Ingredients
- 2 dash Peychaud's bitters · Bitters
- 0.5 oz Benedictine · Herbal Liqueur
- 1 oz Laird's bonded apple brandy · Brandy
- 1 oz Laphroaig 10 year scotch · Whiskey
Instructions
Stir with ice and strain into a coupe glass.
Similar recipes
Chancellor
0.750Peychaud's bitters, Dry vermouth (la quintinye), Ruby port (sandeman tawny), Single malt scotch (1 3/4 oz pig's nose blended + 1/4 oz laphroaig single malt)
Sidewinder
0.747Peychaud's bitters, Vieux ponterlier absinthe (12 drop butterfly), Yellow chartreuse, Benedictine, Laird's bonded apple brandy, Hine h cognac
Accoutrement
0.745Peychaud's bitters, Creole shrubb or grand marnier (gm), Lemon juice, Strega, Calvados (vsop boulard)
Burning Ice
0.744Peychaud's bitters, Kübler absinthe, Swedish punsch, Lemon juice, Pedro ximenez sherry, Laphroaig 10 year scotch
Telling Phoebe
0.743Scotch (cutty sark prohibition), Sweet vermouth (cocchi), Fernet branca, Benedictine
Good Things Come
0.742Scrappy's lavender bitters (homemade floral bitters), Yellow chartreuse, Fernet branca, Pedro ximénez sherry (lustau), Redbreast irish whiskey (knappogue)
Town Crier
0.738Peychaud's bitters, Benedictine, Punt e mes, Barbancourt 8 year rhum, Morin selection calvados
Fallback
0.738Peychaud's bitters, Sweet vermouth (alessio), Amaro montenegro, Laird's applejack, Old overholt rye