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Shruff's End

Source: http://cocktailvirgin.blogspot.com/2016/04/shruffs-end.html

Ingredients

  • 2 dash Peychaud's bitters
  • 0.5 oz Benedictine
  • 1 oz Laird's bonded apple brandy
  • 1 oz Laphroaig 10 year scotch

Instructions

Stir with ice and strain into a coupe glass.

Entered April 1, 2016
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