← Back to search

Chancellor

Source: http://cocktailvirgin.blogspot.com/2017/04/chancellor.html

Ingredients

1 dash Peychaud's bitters · Bitters
0.5 oz Dry vermouth (la quintinye) · Vermouth
0.5 oz Ruby port (sandeman tawny) · Aperitif & Fortified Wine
2 oz Single malt scotch (1 3/4 oz pig's nose blended + 1/4 oz laphroaig single malt) · Whiskey

Instructions

Stir with ice and strain into a coupe glass.

Entered April 18, 2017

Similar recipes

Grandfather

0.750

Peychaud's bitters, Angostura bitters, Sweet vermouth (cocchi), Bourbon (four roses), Laird's bonded apple brandy

Shruff's End

0.750

Peychaud's bitters, Benedictine, Laird's bonded apple brandy, Laphroaig 10 year scotch

Town Crier

0.737

Peychaud's bitters, Benedictine, Punt e mes, Barbancourt 8 year rhum, Morin selection calvados

Union Derby

0.736

Peychaud's bitters, Pink grapefruit juice, Drambuie 15 year, Four roses bourbon

Carre Reprise

0.736

Peychaud's bitters, Angostura bitters, St. germain (st. elder), Martini & rossi sweet vermouth (cocchi), Courvoisier cognac (vs grade), Rittenhouse or wild turkey rye (rittenhouse bonded)

Union Dram

0.731

Fee's orange bitters, Peychaud's bitters, Angostura bitters, Drambuie, Dolin rouge, Four roses single barrel bourbon

Telling Phoebe

0.729

Scotch (cutty sark prohibition), Sweet vermouth (cocchi), Fernet branca, Benedictine

Seventy First

0.728

Peychaud's bitters (2 dash), Maraschino (1/4 oz luxardo), Cassis (1/4 oz massenez), Sweet vermouth, Rye (old overholt)