Clean Slate
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Ingredients
- 2 dash Scrappy's orleans or peychaud's bitters (orleans)
- 0.25 oz Salers gentian liqueur (3/8 oz suze)
- 1 oz Blanc vermouth (1 1/2 oz dolin)
- 1 oz Manzanilla sherry (1 1/2 oz la gitana)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with an edible flower like a nasturtium (violet).
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