Strasbourg
Source: http://cocktailvirgin.blogspot.com/2012/03/strasbourg.html
Ingredients
- 1 dash Rothman & winter crème de violette
- 1 oz Noilly prat dry vermouth
- 1 oz Hayman's old tom gin
- 1 oz Aalborg aquavit
Instructions
Stir with ice and strain into a cocktail coupe. Garnish with a lemon twist.
Entered March 14, 2012
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